How to Invoice as a Caterer in Washington, DC

Invoicing guide for caterers in Washington: 6% DC sales tax, 2%/mo late-fee cap, plus DC licensing and contractor rules.

Combined sales tax
6%
Late fee cap
2%/mo
Net terms
14 days
Deposit
50%
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1. Washington-specific tax handling

  • State sales tax: 6%. Local jurisdictions in Washington may add their own rate — verify with your local tax assessor.
  • Late fees: DC statute D.C. Code §28-3301 caps interest on unpaid invoices at 2% per month.

2. Standard caterer line items

  • Per-guest food cost — billed by guest.
  • Service staff hours — billed by hour (~$35 default).
  • Equipment rental — billed by itemized.
  • Service charge — % of subtotal — billed by pct (~$18 default).

3. Payment terms that work in Washington

Net 14 is standard for caterers. Most caterers in competitive markets like Washington require a 50% deposit upfront before scheduling work. Accept card and ACH on the invoice itself — Washington customers expect a one-click payment link in their inbox.

4. Licensing & disclosures

Health-department permit required in all states. Food handler / ServSafe certification expected. Liquor service requires separate license.

Metro
Washington
State
DC
Net terms
14 days
Deposit
50%

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