1. Oregon-specific invoice requirements
- Sales tax line: 0.00% state rate. Most services rendered in Oregon are exempt from sales tax — but materials, parts, and tangible goods are not. No state or local sales tax. CAT (corporate activity tax) on businesses >$1M revenue.
- Late-fee cap: Oregon statute Or. Rev. Stat. §82.010 caps interest on unpaid invoices at 1.5% per month. Spell out the rate in writing on every invoice and in your contract — courts won't enforce undisclosed fees.
- Right-to-cancel notice: Customers in Oregon get 72-hour cancellation rights on certain home-services contracts. Disclose this in your terms.
2. Caterer line items + standard terms
Every caterer invoice in Oregon should itemize work clearly. Standard caterers use Net 14 terms with a 50% deposit required upfront.
- Per-guest food cost — billed by guest.
- Service staff hours — billed by hour (~$35 default).
- Equipment rental — billed by itemized.
- Service charge — % of subtotal — billed by pct (~$18 default).
3. Caterer licensing in Oregon
Health-department permit required in all states. Food handler / ServSafe certification expected. Liquor service requires separate license.
4. Send and follow up
Send the invoice the same day work completes. Use software that records open events and offers a one-click online payment so you don't need to chase a check by mail. Oregon customers expect digital payment options today — accepting card and ACH typically reduces days-to-paid by 30–50%.
Average invoice
$3,800
State
OR
Net terms
14 days
Deposit
50%
Oregon metro guides
Metro-specific guides include the combined sales-tax rate and local pricing benchmarks.