Built-in defaults for Caterers
Every invoice you create starts with the line items caterers actually use. No re-typing, no guessing line labels.
- Per-guest food cost — guest
- Service staff hours — hour, default $35
- Equipment rental — itemized
- Service charge — % of subtotal — pct, default $18
Licensing & compliance
Health-department permit required in all states. Food handler / ServSafe certification expected. Liquor service requires separate license.
Profession averages
Average invoice
$3,800
Standard payment terms
Net 14
Typical deposit
50%
BLS code
35-2014
Caterers by state
- Caterers in Alabama
- Caterers in Alaska
- Caterers in Arizona
- Caterers in Arkansas
- Caterers in California
- Caterers in Colorado
- Caterers in Connecticut
- Caterers in Delaware
- Caterers in District of Columbia
- Caterers in Florida
- Caterers in Georgia
- Caterers in Hawaii
- Caterers in Idaho
- Caterers in Illinois
- Caterers in Indiana
- Caterers in Iowa
- Caterers in Kansas
- Caterers in Kentucky
- Caterers in Louisiana
- Caterers in Maine
- Caterers in Maryland
- Caterers in Massachusetts
- Caterers in Michigan
- Caterers in Minnesota
- Caterers in Mississippi
- Caterers in Missouri
- Caterers in Montana
- Caterers in Nebraska
- Caterers in Nevada
- Caterers in New Hampshire
- Caterers in New Jersey
- Caterers in New Mexico
- Caterers in New York
- Caterers in North Carolina
- Caterers in North Dakota
- Caterers in Ohio
- Caterers in Oklahoma
- Caterers in Oregon
- Caterers in Pennsylvania
- Caterers in Rhode Island
- Caterers in South Carolina
- Caterers in South Dakota
- Caterers in Tennessee
- Caterers in Texas
- Caterers in Utah
- Caterers in Vermont
- Caterers in Virginia
- Caterers in Washington
- Caterers in West Virginia
- Caterers in Wisconsin
- Caterers in Wyoming