What this template handles for caterers in Portland
- Late fees: Up to 1.5% per month under Me. Rev. Stat. tit. 9-B, §432.
Caterer invoice line items
- Per-guest food cost — guest
- Service staff hours — hour, default $35
- Equipment rental — itemized
- Service charge — % of subtotal — pct, default $18
Metro
Portland
State
ME
Net terms
14 days
Deposit
50%