What this template handles for caterers in Reno
- Late fees: Up to 1.5% per month under Nev. Rev. Stat. §99.040.
- Written contract block: Required for jobs over $1,000 — included as an optional section.
Caterer invoice line items
- Per-guest food cost — guest
- Service staff hours — hour, default $35
- Equipment rental — itemized
- Service charge — % of subtotal — pct, default $18
Metro
Reno
State
NV
Net terms
14 days
Deposit
50%