What this template handles for caterers in Dayton
- Late fees: Up to 1.5% per month under Ohio Rev. Code §1343.01.
- Written contract block: Required for jobs over $25,000 — included as an optional section.
Caterer invoice line items
- Per-guest food cost — guest
- Service staff hours — hour, default $35
- Equipment rental — itemized
- Service charge — % of subtotal — pct, default $18
Metro
Dayton
State
OH
Net terms
14 days
Deposit
50%